Rogue Creamery: A World-Class Cheesemaker in Southern Oregon

rogue creamery 2023 | Weasku Inn Historic Lodge | Grants Pass, OR

Rogue Creamery (https://roguecreamery.com/) is a world-renowned, international award winning cheesemaker with locations in Grants Pass and Central Point, Oregon. The company was founded in 1933 by Tom Vella, who brought with him the recipes and cultures for Roquefort cheese from his native France. Rogue Creamery has since become one of the most respected cheesemakers in the world, winning numerous awards for its cheeses.

Rogue Creamery’s cheeses are made from the milk of cows that are raised on small, family-owned farms in Southern Oregon. The cows are fed a diet of grass and hay, which gives the milk a rich, flavorful creaminess. Rogue Creamery uses traditional methods to make its cheeses, such as hand-cheddaring and cave-aging.

Rogue Creamery produces a wide variety of cheeses, including cheddars, blues, and washed-rind cheeses. Some of the company’s most popular cheeses include:

  • Cheddar: Rogue Creamery’s cheddars are made with the highest quality milk and aged for a minimum of six months. The cheeses have a sharp, flavorful bite and a smooth, creamy texture.
  • Blue: Rogue Creamery’s blues are made with the Penicillium roqueforti mold, which gives the cheeses their characteristic blue veins. The cheeses have a strong, pungent flavor and a crumbly texture.
  • Washed-rind: Rogue Creamery’s washed-rind cheeses are made with a bacteria culture that is applied to the rind of the cheese. The bacteria culture gives the cheeses a distinctive washed-rind flavor and a soft, creamy texture.

Rogue Creamery’s cheeses are available at specialty food stores and restaurants around the world. The company has a retail shop in Central Point, where visitors can sample the cheeses and learn about the cheesemaking process. The Rogue Creamery Farm Stand is located just outside Grants Pass and is open to tours (https://roguecreamery.com/visit-dairy/) where you can see the cows and the robotic milking room that allows cows to go get milked whenever they feel like it.

If you’re looking for a truly unique and delicious cheese experience, be sure to visit Rogue Creamery. The company’s cheeses are sure to impress even the most discerning cheese lover.